Homemade Kahlua
After experimenting with various different recipes, we came up with this homemade kahlua recipe. This is a dish I enjoy making around Thanksgiving to drink or give as gifts at Christmas. Try to wait four weeks; the longer you wait, the better.
Ingredients:-
. 4 cups water
. 1 cup instant coffee crystals (such as Folgers Classic Roast)
. 2 cups lightly packed dark brown sugar
. 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear)
. 2 cups light brown sugar
. vanilla extract 2 teaspoons
.vanilla bean 1, split lengthwise and halved
Prep time : Cook time : Additional time : 10 min 3 Hrs 28 Days
Total time: Servings: Yield: 28 days 3 hrs 10 mins 30 3 bottles
Method:-
Step 1 Bring water and instant coffee to a boil in a medium saucepan. Reduce the heat after stirring in both brown sugars to the coffee. 3 hours of simmering with 15-minute intervals of stirring. Cool fully after being removed from the heat.
Step 2
Fill a clean, big glass jar with the coffee mixture. Add the vanilla bean, vanilla essence, and grain alcohol. Place a tight-fitting lid on top.
Step 3
Allow to sit for four weeks in a dark area, occasionally shaking. Leave a portion of vanilla bean in each bottle after dividing into them.
Tips :-
It thickens to the consistency of real kahlua as it simmers for an extended period of time.
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